![]() Expect tons of vegetable-forward plates, patatas bravas of course, plus newly added Stone Arch Farm steaks and pork chops, and the perfect fall pasta: house cavatelli with pork sausage, cannellini beans, and broccoli rabe. Or bring friends to indulge in tinned fish glory served with crostini, olives, soft-boiled eggs, and greens. The European-style bar cafe is favored by gastronomy nerds for its expanded wine bar, retail wine shop, pastry program, and educational events that all remain casual, fun, and approachable.Įnjoy a pastry basket and PSL while at the Headhouse Farmers Market. Natural wine, playful drinks, and comforting Pennsylvania-sourced dishes are just the tip of the iceberg at Bloomsday Cafe. ![]() Best yet is their two-top chef’s counter at $95 per person, where chef Jason Peabody tailors each tasting with surprise items and his team’s most-loved current seasonal tapas, sending out 18 to 22 dishes - and the stories behind them - throughout the evening. Then progress to a tasting menu of your choice: Tapas and raciones for $55 per person gets you four courses, while the five-course Gusto tasting menu includes a bit of everything off the menu, including dessert, at $75 per person. Ask Bodhan behind the bar for a glass of sherry, too. Start by adding their new happy hour to your rotation: Wednesday through Sunday 4:30 to 6:30 p.m., with a gratis amuse-bouche (deviled eggs with XO sauce were a recent offering). You might miss it walking down Walnut Street’s unfinished development east of Broad, but the large interior space boasts some seriously impressive cooking that spans Spanish and North African Moorish influence. ![]() Many restaurants may brag about tapas-style dining, but few do it justice like Oloroso.
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